Italian Breakfeast

*This post contains affiliate links. This means I may earn a commission should you chose to siign up for a program or make a purchase using my link. It’s okay – I love all of these companies anyways, and you will too!*

This dish is a recipe inspired by a great guy I meet two summers ago by the name of Stewart and he showed me how to make this dish. Which is great at parties.

It is a great appetizer for any party, brunch or even a party snack

Recipe

1 to 2 jars of your favorite Marinara Sauce or (homemade is best)

8 eggs serves 4 portions

Mozzarella Cheese (low fat Preferable)/whole milk your choice

salt & Pepper

Parsley

Your favorite Italian or French bread

Preparation

In a Pyrex glass baking dish pour your marinara sauce to make a nice layer of sauce,

Take your eggs and make a layer without breaking the yolk. Place Salt & Pepper to taste on the eggs.

Place in the oven for about 30 t0 35 min or until the eggs are cooked